Jul 17, 2017 · Preheat oven to 350 degrees. Butter and flour two or three 8-inch or 9-inch cake pans and line with parchment paper. (See Notes) In a small bowl, whisk together the egg whites, 1/2 cup of the coconut milk, and coconut flavoring.
Mar 27, 2018 · Tips and Tricks for making the BEST COCONUT CAKE: Add the Butter, in cubes, to the Flour. This recipe doesn’t call for the typical cream butter and sugar together. The butter is added to the flour, baking powder, sugar, and salt mixture and beat just until coarse crumbs are formed. Use Egg Whites + One Egg.
Grease 3 (9-inch) round cake pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and 1 teaspoon salt; set aside. 2. In large bowl, beat butter with …
Total Time: 1 hr 45 mins
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Mar 21, 2019 · FOR THE CAKE: Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Set aside. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed.
“Ultimate” is no exaggeration here—this cake features coconut flour, coconut oil, coconut milk, coconut cream, coconut sugar, coconut extract, and (of course) flaked coconut. Given this cake’s incredibly moist layers, intense coconut flavor, and lighter-than-air filling, our test kitchen chefs fought over the leftovers.